Tsao Annual Reports on Fermentation Processes

1. Auflage 2014
ISBN: 978-1-4832-1385-9
Verlag: Elsevier Science & Techn.
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, Band Volume 7, 368 Seiten, Web PDF

Reihe: Annual Reports on Fermentation Processes

Annual Reports on Fermentation Processes, Volume 7 deliberates the significant developments in fermentation processes. This book discusses the production and applications of Trichoderma reesei cellulase, microbial utilization of gaseous alkanes, and growth of mycelium and mushroom. The immobilized cells in sensing devices, economic aspects of fermentation processes, and impact of biotechnology on the health care industry are also elaborated. This text likewise covers the industrial mammalian cell culture, microbial biomass from renewables, and by-products from lignocellulosic materials. Other topics include the MB production by mixed cultures, costs of fermentation processes, and fermentations classified by carbon substrate. This volume is a good reference for students and researchers interested in fermentation research and developments.

Autoren/Hrsg.

Tsao, George T.

Inhaltsverzeichnis

1;Front Cover;1
2;Annual Reports on Fermentation Processes;4
3;Copyright Page;5
4;Table of Contents;6
5;Contributors;8
6;Preface;10
7;CHAPTER 1. ROLLING WITH THE TIMES: PRODUCTION AND APPLICATIONS OF Trichoderma reesei CELLULASE;12
7.1;REFERENCES;29
7.2;Acknowledgment;31
8;CHAPTER 2. MICROBIAL UTILIZATION OF GASEOUS ALKANES;32
8.1;I. INTRODUCTION;32
8.2;II. ISOLATION OF MICROORGANISMS;33
8.3;III. GROWTH OF MICROORGANISMS;38
8.4;IV. BIOCHEMISTRY;42
8.5;V. APPLICATIONS;46
8.6;VI. CONCLUSION;50
8.7;REFERENCES;51
9;CHAPTER 3. MUSHROOM CULTIVATION –
TECHNOLOGY FOR COMMERCIAL PRODUCTION;56
9.1;I. INTRODUCTION;56
9.2;II. THE GROWING SYSTEMS;58
9.3;III. SUBSTRATE PREPARATION;62
9.4;IV. THE GROWTH OF MYCELIUM AND THE MUSHROOM;75
9.5;V. SOME ENGINEERING AND TECHNOLOGY CONSIDERATIONS;82
9.6;VI. CONCLUSION;85
9.7;REFERENCES;86
10;CHAPTER 4. IMMOBILIZED MICROBIAL CELLS;92
10.1;I. INTRODUCTION;92
10.2;II. METHODS OF IMMOBILIZATION;94
10.3;III. REACTOR PERFORMANCE AND CHARACTERIZATION;98
10.4;IV. PRODUCTS;100
10.5;V. IMMOBILIZED CELLS IN SENSING DEVICES;109
10.6;REFERENCES;109
11;CHAPTER 5. FERMENTATION SUBSTRATES AND ECONOMICS;118
11.1;ECONOMIC ASPECTS OF FERMENTATION PROCESSES: INTRODUCTION;118
11.2;I. COSTS OF FERMENTATION PROCESSES:
SINGLE–CELL PROTEIN;119
11.3;II. ETHANOL;119
11.4;III. ECONOMICS OF OTHER FERMENTATION PROCESSES;124
11.5;IV. LIGNOCELLULOSE CONVERSION;127
11.6;IV. BY–PRODUCTS FROM LIGNOCELLULOSIC
MATERIALS;127
11.7;VI. INCREASING CELLULOSE CONVERSION THROUGH PRETREATMENTS;129
11.8;VII. A NOTE ON THE ECONOMICS OF THE CELLULASE ENZYME FERMENTATION;130
11.9;VIII. FERMENTATIONS CLASSIFIED BY CARBON SUBSTRATE;131
11.10;IX. SUMMARY AND CONCLUSIONS;135
11.11;REFERENCES;139
12;CHAPTER 6. THE IMPACT OF BIOTECHNOLOGY ON THE HEALTH CARE INDUSTRY;146
12.1;I. THE HEALTH CARE INDUSTRY;147
12.2;II. THE GENETIC ENGINEERING COMPANIES;150
12.3;III. LESSONS FROM THE PAST;151
12.4;IV. POTENTIAL OF THE NEW BIOTECHNOLOGY;160
12.5;V. CONCLUSION;168
12.6;REFERENCES;168
13;CHAPTER 7. INDUSTRIAL MAMMALIAN CELL CULTURE: PHYSIOLOGY-TECHNOLOGY-PRODUCTS;170
13.1;I. INTRODUCTION;170
13.2;II. CELL PHYSIOLOGY AND CULTURE;171
13.3;III. TECHNOLOGY;185
13.4;IV. PRODUCTS;205
13.5;V. EPILOGUE;208
14;CHAPTER 8. MICROBIAL BIOMASS FROM RENEWABLES : A SECOND REV-IEW OF ALTERNATIVES;224
14.1;I. INTRODUCTION;224
14.2;II. MB PRODUCTION IN SOLUBLE, DISPERSIONS OF INSOLUBLE SUBSTRATES BY SINGLE SPECIES;227
14.3;III. MB PRODUCTION BY MIXED CULTURES;288
14.4;IV. FINAL COMMENT;303
14.5;V. ACKNOWLEDGEMENT;304
14.6;VI. REFERENCES;304
15;Index;368