Varro | The Complete Works of Marcus Terentius Varro. Illustrated | E-Book | www.sack.de
E-Book

E-Book, Englisch, 1201 Seiten

Varro The Complete Works of Marcus Terentius Varro. Illustrated

On Agriculture, On the Latin Language
1. Auflage 2021
ISBN: 978-0-88001-149-5
Verlag: Strelbytskyy Multimedia Publishing
Format: EPUB
Kopierschutz: 6 - ePub Watermark

On Agriculture, On the Latin Language

E-Book, Englisch, 1201 Seiten

ISBN: 978-0-88001-149-5
Verlag: Strelbytskyy Multimedia Publishing
Format: EPUB
Kopierschutz: 6 - ePub Watermark



Varro proved to be a highly productive writer and turned out more than 74 Latin works on a variety of topics. Among his many works, two stand out for historians. Varro`s only complete work extant, Rerum rusticarum libri tres (Three Books on Agriculture), has been described as 'the well digested system of an experienced and successful farmer who has seen and practised all that he records.' The compilation of the Varronian chronology was an attempt to determine an exact year-by-year timeline of Roman history up to his time. Varro was recognized as an important source by many other ancient authors, among them Cicero, Pliny the Elder, Virgil in the Georgics, Columella, Aulus Gellius, Macrobius, Augustine, and Vitruvius. Contents: On Agriculture LOEB CLASSICAL LIBRARY TRANSLATION (W.D. HOOPER) F. H. BELVOIR 1918 TRANSLATION On the Latin Language FRAGMENTS The Latin Texts 

Marcus Terentius Varro (116-27 BC) was one of ancient Rome's greatest scholars and a prolific author. He is sometimes called Varro Reatinus to distinguish him from his younger contemporary Varro Atacinus.
Varro The Complete Works of Marcus Terentius Varro. Illustrated jetzt bestellen!

Weitere Infos & Material


BOOK I

[1.1] Had I possessed the leisure, Fundania, I should write in a more serviceable form what now I must set forth as I can, reflecting that I must hasten; for if man is a bubble, as the proverb has it, all the more so is an old man. For my eightieth year admonishes me to gather up my pack before I set forth from life. [2] Wherefore, since you have bought an estate and wish to make it profitable by good cultivation, and ask that I concern myself with the matter, I will make the attempt; and in such wise as to advise you with regard to the proper practice not only while I live but even after my death. [3] And I cannot allow the Sibyl to have uttered prophecies which benefited mankind not only while she lived, but even after she had passed away, and that too people whom she never knew — for so many years later we are wont officially to consult her books when we desire to know what we should do after some portent — and not do something, even while I am alive, to help my friends and kinsfolk. [4] Therefore I shall write for you three handbooks to which you may turn whenever you wish to know, in a given case, how you ought to proceed in farming. And since, as told, the gods help those who call upon them, I will first invoke them — not the Muses, as Homer and Ennius do, but the twelve councillor-gods; and I do not mean those urban gods, whose images stand around the forum, bedecked with gold, six male and a like number female, but those twelve gods who are the special patrons of husbandmen. [5] First, then, I invoke Jupiter and Tellus, who, by means of the sky and the earth, embrace all the fruits of agriculture; and hence, as we are told that they are the universal parents, Jupiter is called “the Father,” and Tellus is called “Mother Earth.” And second, Sol and Luna, whose courses are watched in all matters of planting and harvesting. Third, Ceres and Liber, because their fruits are most necessary for life; for it is by their favour that food and drink come from the farm. [6] Fourth, Robigus and Flora; for when they are propitious the rust will not harm the grain and the trees, and they will not fail to bloom in their season; wherefore, in honour of Robigus has been established the solemn feast of the Robigalia, and in honour of Flora the games called the Floralia. Likewise I beseech Minerva and Venus, of whom the one protects the oliveyard and the other the garden; and in her honour the rustic Vinalia has been established. And I shall not fail to pray also to Lympha and Bonus Eventus, since without moisture all tilling of the ground is parched and barren, and without success and “good issue” it is not tillage but vexation. [7] Having now duly invoked these divinities, I shall relate the conversations which we had recently about agriculture, from which you may learn what you ought to do; and if matters in which you are interested are not treated, I shall indicate the writers, both Greek and Roman, from whom you may learn them.

Those who have written various separate treatises in Greek, one on one subject, another on another, are more than fifty in number. [8] The following are those whom you can call to your aid when you wish to consider any point: Hiero of Sicily and Attalus Philometor; of the philosophers, Democritus the naturalist, Xenophon the Socratic, Aristotle and Theophrastus the Peripatetics, Archytas the Pythagorean, and likewise Amphilochus of Athens, Anaxipolis of Thasos, Apollodorus of Lemnos, Aristophanes of Mallos, Antigonus of Cyme, Agathocles of Chios, Apollonius of Pergamum, Aristandrus of Athens, Bacchius of Miletus, Bion of Soli, Chaerestus and Chaereas of Athens, Diodorus of Priene, Dion of Colophon, Diophanes of Nicaea, Epigenes of Rhodes, Euagon of Thasos, the two Euphronii, one of Athens and the other of Amphipolis, Hegesias of Maronea, the two Menanders, one of Priene and the other of Heraclea, Nicesius of Maronea, and Pythion of Rhodes. [9] Among other writers, whose birthplace I have not learned, are: Androtion, Aeschrion, Aristomenes, Athenagoras, Crates, Dadis, Dionysius, Euphiton, Euphorion, Eubulus, Lysimachus, Mnaseas, Menestratus, Plentiphanes, Persis, Theophilus. All these whom I have named are prose writers; others have treated the same subjects in verse, as Hesiod of Ascra and Menecrates of Ephesus. [10] All these are surpassed in reputation by Mago of Carthage, who gathered into twenty-eight books, written in the Punic tongue, the subjects they had dealt with separately. These Cassius Dionysius of Utica translated into Greek and published in twenty books, dedicated to the praetor Sextilius. In these volumes he added not a little from the Greek writers whom I have named, taking from Mago’s writings an amount equivalent to eight books. Diophanes, in Bithynia, further abridged these in convenient form into six books, dedicated to King Deiotarus. [11] I shall attempt to be even briefer and treat the subject in three books, one on agriculture proper, the second on animal husbandry, the third on the husbandry of the steading, omitting in this book all subjects which I do not think have a bearing on agriculture. And so, after first showing what matter should be omitted, I shall treat of the subject, following the natural divisions. My remarks will be derived from three sources: what I have myself observed by practice on my own land, what I have read, and what I have heard from experts.

[2.1] On the festival of the Sementivae I had gone to the temple of Tellus at the invitation of the aeditumnus (sacristan), as we have been taught by our fathers to call him, or of the aedituus, as we are being set right on the word by our modern purists. I found there Gaius Fundanius, my father-in-law, Gaius Agrius, a Roman knight of the Socratic school, and Publius Agrasius, the tax-farmer, examining a map of Italy painted on the wall. “What are you doing here?” said I. “Has the festival of the Sementivae brought you here to spend your holiday, as it used to bring our fathers and grandfathers?” [2] “I take it,” replied Agrius, “that the same reason brought us which brought you — the invitation of the sacristan. If I am correct, as your nod implies, you will have to await with us his return; he was summoned by the aedile who has supervision of this temple, and has not yet returned; and he left a man to ask us to wait for him. Do you wish us then meanwhile to follow the old proverb, ‘the Roman wins by sitting still,’ until he returns?” “By all means,” replied Agrius; and reflecting that the longest part of the journey is said to be the passing of the gate, he walked to a bench, with us in his train.

[3] When we had taken our seats Agrasius opened the conversation: “You have all travelled through many lands; have you seen any land more fully cultivated than Italy?” “For my part,” replied Agrius, “I think there is none which is so wholly under cultivation. Consider first: Eratosthenes, following a most natural division, has divided the earth into two parts, [4] one to the south and the other to the north; and since the northern part is undoubtedly more healthful than the southern, while the part which is more healthful is more fruitful, we must agree that Italy at least was more suited to cultivation than Asia. In the first place, it is in Europe; and in the next place, this part of Europe has a more temperate climate than we find farther inland. For the winter is almost continuous in the interior, and no wonder, since its lands lie between the arctic circle and the pole, where the sun is not visible for six months at a time; wherefore we are told that even navigation in the ocean is not possible in that region because of the frozen sea.” [5] “Well,” remarked Fundanius, “do you think that anything can germinate in such a land, or mature if it does germinate? That was a true saying of Pacuvius, that if either day or night be uninterrupted, all the fruits of the earth perish, from the fiery vapour or from the cold. For my part, I could not live even here, where the night and the day alternate at moderate intervals, if I did not break the summer day with my regular midday nap; [6] but there, where the day and the night are each six months long, how can anything be planted, or grow, or be harvested? On the other hand, what useful product is there which not only does not grow in Italy, but even grow to perfection? What spelt shall I compare to the Campanian, what wheat to the Apulian, what wine to the Falernian, what oil to the Venafran? Is not Italy so covered with trees that the whole land seems to be an orchard? [7] Is that Phrygia, which Homer calls ‘the vine-clad,’ more covered with vines than this land, or Argos, which the same poet calls ‘the rich in corn,’º more covered with wheat? In what land does one iugerum bear ten and fifteen cullei of wine, as do some sections of Italy? Or does not Marcus Cato use this language in his ? ‘The land lying this side of Ariminum and beyond the district of Picenum, which was allotted to colonists, is called Gallo-Roman. In that district, at several places, ten cullei of wine are produced to the iugerum.’ Is not the same true of the district of Faventia? The vines there are called by this writer trecenariae, from the fact that the iugerum yields three hundred amphorae.” And he added, turning to me, “At least your friend, Marcius Libo, the engineer officer, used to tell me that the vines on his estate at Faventia bore this quantity. [8] The Italian seems to have had two things particularly in view in his farming: whether the land would yield a fair return for the investment in money and labour, and whether the situation was healthful or not. If either of these elements is lacking, any man...



Ihre Fragen, Wünsche oder Anmerkungen
Vorname*
Nachname*
Ihre E-Mail-Adresse*
Kundennr.
Ihre Nachricht*
Lediglich mit * gekennzeichnete Felder sind Pflichtfelder.
Wenn Sie die im Kontaktformular eingegebenen Daten durch Klick auf den nachfolgenden Button übersenden, erklären Sie sich damit einverstanden, dass wir Ihr Angaben für die Beantwortung Ihrer Anfrage verwenden. Selbstverständlich werden Ihre Daten vertraulich behandelt und nicht an Dritte weitergegeben. Sie können der Verwendung Ihrer Daten jederzeit widersprechen. Das Datenhandling bei Sack Fachmedien erklären wir Ihnen in unserer Datenschutzerklärung.