Buch, Englisch, Band 353, 366 Seiten, Format (B × H): 163 mm x 239 mm, Gewicht: 680 g
Reihe: Special Publications
Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Buch, Englisch, Band 353, 366 Seiten, Format (B × H): 163 mm x 239 mm, Gewicht: 680 g
Reihe: Special Publications
ISBN: 978-1-78262-327-4
Verlag: RSC Publishing
Topics covered include sustainable and secure foods, healthy food products, innovative manufacture and formulation design as well as active packaging and edible films. Providing a fresh glance on food quality, it is a useful information source for researchers and other professionals in industry and academia and a reference for students of food science.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Chemical and Physiochemical Characterisation; Emulsions, Foams and Films; Encapsulation and Controlled Release; Health Aspects; Product Formulation;