Buch, Englisch, 267 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 423 g
ISBN: 978-3-030-77390-8
Verlag: Springer
Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming systems. Resistance genes to biotic and abiotic stress factors, which are especially diversified in landraces, are of great interest to plant breeders, faced with global climate challenge. In addition, gene pools made of different landraces grown in different ecological conditions can be used for wheat breeding to enhance quality; yield and other desirable agricultural parameters. An estimated 75% of the genetic diversity of crop plants was lost in the last century due to the replacement of high yielding modern varieties. There is, thus, an urgent need to preserve existing species, not only for posterity but also as a means to secure food supply for a rising world population. In this book, we provide an overview of wheat landraces with special attention to genetic diversities, conservation, and utilization.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Biowissenschaften Biowissenschaften Genetik und Genomik (nichtmedizinisch)
- Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
Weitere Infos & Material
Chapter 1 INTRODUCTION
1.1 Origin and Evolution of Wheat
1.2 History of Wheat and Breeding Studies in Turkey
1.3 Importance of Wheat Landraces
1.4. Advantages and Disadvantages
CHAPTER 2 Wheat Landraces in Mesopotamia
2. 2. Land races and common characteristics in Mesopotamia
2.3. Wheat landraces characteristics and researches in southeastern Turkey
2.4. Wheat landraces, characteristics and researches in Syria, Iraq, Jordan, Lebanon and Palestine
2. 3. Current situation of land races in Mesopotamia
2. 4. Future perspectives
2. 5. References
Chapter 3 CONSERVATION OF PLANT GENETIC RESOURCES
3.1 General View on the Wheat Landraces
3.1.1 Ex situ Conservation
3.1.2 Ex situ conservation studies of genetic resources in Turkey
Turkey is one of the leading countries in terms of plant genetic resources
3.1.3 Seed gene banks in Turkey3.1.3.1 National Seed Gene Bank
3.1.3. 2 Seed Gene Bank of Field Crops Central Research Institute
3.1.3.3Turkish Seed Gene Bank
3.1.3.3.1 Units of Turkish Seed Gene Bank
Seed Test Chamber: In the Seed Test Chamber of Gene Bank, physical
3.1.3.3. 2Seed conservation rooms
3.1.4 Osman Tosun Gene Bank
3.1.5 Botanic Gardens
3.2. In situ Conservation
3.2.1 In Situ - On farm Conservation
3.2.2 Recommendations for in situ / on farm conservation of landraces
3.2.3 In situ studies in Turkey
3.4 Conclusion
3. 5. References
CHAPTER 4 Characterization of Genetic Diversity in Wheat Landraces
4.1. Introduction
4.2. Variation in Morphological, Phenological, and Agronomic Traits
4.3. Variation in Seed Storage Proteins4.4. Variation in Isoenzymes
4.5. Variation in DNA Structure4.6. References
CHAPTER 5 MACRO-MICRO ELEMENTS IN WHEAT LANDRACES AND THEIR USE IN BREEDING
5.1. Macro-micro elements in wheat landraces
5.2. Wheat Landraces in Breeding Studies
5.3. ReferencesChapter 6 Nutritional and Technological Properties of Wheat Landraces
6.1 Introduction
6.2 Physical Properties
6.3 Protein Content and Quality
6.4 Starch and Lipid Contents
6.5 Vitamins and Minerals
6.6 Phytochemicals and Antioxidants
6.7 Dietary Fibre and ß-glucan
6.8 Rheological Properties
6.9 Wheat Landraces-based Foodstuffs6.10 Conclusions
6.11. References
Chapter 7 Total Economic Value of Wheat Landraces
7. 1. Introduction
7. 2. Total Economic Value Approach for Valuation of Wheat Landraces
7. 2.1. Direct Use Value (Directly Consumed or Available on the Market)
7. 2.1.1. Production function value
7. 2.1.2. Information function value (Values without direct consumption)
7. 2.2. Indirect Use Value
7. 2.2.1. The value of service in functioning, order and protection of the ecosystem
7. 3. Out of Use Value7. 4. Use of Wheat Landraces as a Rural Development Tool
The aim of rural development is to provide sustainable, economic, social, cultural7. 5. Use of Wheat Landraces in Geographical Indication System
Although it is not a definitive description, the limits of the local products are
7. 6. General Evaluation and Conclusion
7.7. References
Chapter 8 -CHEMICAL CONTENTS OF WHEAT LANDRACES AND THEIR CONTRIBUTION TO HUMAN HEALTH8.1 Introduction
8.2 Chemical Contents and Effects of Wheat Varieties on Human Health
8.3 Conclusion
8.4. References
Chapter 9: CLIMATE CHANGE & GLOBAL WARMING EFFECT(S) ON WHEAT LANDRACES: A GENERAL APPROACH
9.1. Introduction
9.2. STATUS IN TURKEY
9.3. References
Chapter 10 Wheat Landraces Versus Resistance to Biotic and Abiotic stresses
10.1 Wheat Landraces10.1.1 The Distribution of Wheat Landraces
10.1.2 Landraces of Genetic varieties10.1.3 Genetic Diversity of Wheat Landraces Based on the Adaptation of Climate Change
10.2 Abiotic Stress in Wheat Landraces
10.2.1 Drought Stress
10.2.2 Cold Stress
10.2.3 Heat Stress
One of the major environmental factors affecting plant growth, development, and
10.2.4 Salinity Stress
10.2.5 Waterlogging Stress
10.3 Biotic Stress for Wheat Landraces
10.3.1 Wheat Landraces Fungal and Rust Diseases
10.3.1.1 Seedborne Diseases
10.3.1.1.2 Soil-borne disease
10.3.1.1.3 Rot disease
10.3.1.1.4 Wheat Rusts
10.3.1.1.4.1 Stripe Rust10.3.1.1.4.2 Stem rust
10.3.1.1.4.3 Leaf Rust10.3.2 Wheat Landraces’ Viral Diseases
10.3.3 Wheat Landraces’ Bacterial Diseases10.3.4 Wheat Landraces’ Nematodes
10.4 Conclusion10.5. References
CHAPTER 11- Contribution of landraces in wheat breeding
11.1. Introduction of landraces
11.1.1. Role of landraces in adaptive traits11.1.1.1. Success stories of wheat landraces for adaptive and yield-related traits
11.1.2. Role of landraces in abiotic stress
11.1.2.1. Wheat landraces role in salinity Tolerance
11.1.2.2. Drought and Heat Stress Tolerance in Wheat
11.1.3. Role of wheat landraces in quality traits
11.1.3.1. Landraces for biofortification
11.1.3.2. Landraces for some important quality traits
11.2. Role of landraces in biotic stress
11.2.1. Role of wheat landraces in disease resistance11.2.1.1. Role of wheat landraces in rust diseases
11.2.1.1.1. Yellow rust or stripe rust
11.2.1.1.2. Leaf rust
11.2.1.1.3. Stem rust
11.2.1.2. Role of wheat landraces in Powdery Mildew (PM)
11.2.1.3. Role of wheat landraces in Fussarium Head Blight (FHB)
11.2.1.4. Role of wheat landraces in Septoria Tritici Blotch (STB)
11.2.1.5. Role of wheat landraces in Eyespot
11.2.1.6. Role of wheat landraces in Strangospora Nodorum Blotch (SNB)
11.2.1.7. Role of wheat landraces in Bacterial Leaf Streak (BLS)
11.2.1.8. Role of wheat landraces in Spot Blotch (SB)
11.2.1.9. Role of wheat landraces in Common Bunt (CB)
11.2.1.10. Role of wheat landraces in Dwarf Bunt (DB)
11.2.1.11. Role of wheat landraces in Wheat Blast (WB)11.2.2. Role of wheat landraces in pest resistance
11.2.2.1. Role of wheat landraces in Root-Lesion Nematodes
11.2.2.2. Role of wheat landraces in Russian Wheat Aphid (RWA)
11.2.2.3. Role of wheat landraces in Wheat Stem Sawfly (WSS)
11.2.2.4. Role of wheat landraces in Cereal Cyst Nematodes (CCN)
11.3. Landraces and the Future of Wheat Diversity
11.4. References
