Buch, Englisch, 138 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 2409 g
Buch, Englisch, 138 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 2409 g
Reihe: SpringerBriefs in Food, Health, and Nutrition
ISBN: 978-3-319-26454-7
Verlag: Springer International Publishing
Anthocyanins and Human Health: Biomolecular and therapeutic aspects covers all angles of biomolecular, in vitro and in vivo anthocyanins from their general chemical structure to their use as a coloring agent. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health related uses and biological activities are covered in great detail. Present and future trends in anthocyanins research are also presented.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Biomedizin, Medizinische Forschung, Klinische Studien
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Pharmazeutische Technologie
- Naturwissenschaften Chemie Organische Chemie
Weitere Infos & Material
Herbal-derived medicine.- Introduction to Anthocyanins.- Chemical structure of Anthocyanins.- Anthocyanins as coloring agents.- Anthocyanin absorption and metabolism.- Biosynthesis of Anthocyanins.- Factors affecting the stability of Anthocyanins.- Health related uses and biological activities.- PyranoAnthocyanins, proanthocydins and anthocyadins.- Extraction of Anthocyanins.- Presents and future trends of anthocyanins.