Buch, Englisch, Band 86, 260 Seiten, Cloth Over Boards, Format (B × H): 152 mm x 229 mm, Gewicht: 499 g
Cosmopolitan Appetites and the Reinvention of Polish Food
Buch, Englisch, Band 86, 260 Seiten, Cloth Over Boards, Format (B × H): 152 mm x 229 mm, Gewicht: 499 g
Reihe: California Studies in Food and Culture
ISBN: 978-0-520-39905-1
Verlag: University of California Press
The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized food culture. The decades following the end of Poland's socialist regime were marked by a rising interest in foreign cuisines and Western forms of consumption. Today, however, ingredients, cooking techniques, and dishes that were once considered ordinary or part of the country's uncomfortable past are being refashioned to reflect transformations in cultural hierarchies. The Pierogi Problem chronicles how and why local, traditional, and artisanal foods are reemerging for changing cosmopolitan appetites.
Autoren/Hrsg.
Fachgebiete
- Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
- Sozialwissenschaften Ethnologie | Volkskunde Volkskunde Historische & Regionale Volkskunde
- Sozialwissenschaften Sport | Tourismus | Freizeit Kochen, Essen, Trinken
- Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Sozialwissenschaften Politikwissenschaft Regierungspolitik
