Food in Antiquity

A Survey of the Diet of Early Peoples
EXPANDED Auflage
ISBN: 978-0-8018-5740-9
Verlag: Johns Hopkins University Press

Buch, Englisch, 288 Seiten, Format (B × H): 164 mm x 213 mm, Gewicht: 395 g

From soup to nuts—or rather, from vinegar to locusts.

A world-wide survey of the eating and drinking habits of early peoples, Don and Patricia Brothwell's Food in Antiquity covers a broad geographical range, from the early populations of Asia, Sub-Saharan Africa, and the Americas to the more familiar Egyptian, Mesopotamian, Greek, and Roman worlds. From meat, insects, vegetables, and fruits to cooking oils and beverages, each source of sustenance is described in terms of who consumed it, how it was prepared, and how it spread from its region of origin.

The Brothwells' treatment is engaging and the information they provide fascinating. We learn, for example, that the vinegar carried by Roman foot soldiers on long marches was mixed with water to serve as a refreshing drink and that fungi provided a reliable source of diet for peoples from Europe, Australia, Japan, and China. The authors consider such questions as whether St. John ate carob or actual locusts in his desert hermitage and whether ancient farmers may have rid their crops of troublesome pests by capturing and eating them. They discuss cannibalism, food taboos, and the radical changes that took place with the introduction of the domestication of animals. The story they unfold is a compelling one that sheds much light on the intricate detective work, the problems and rewards, of biological research in archeology.

Autoren/Hrsg.

Brothwell, Don R

Brothwell, Patricia

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
• Geisteswissenschaften Geschichtswissenschaft Alte Geschichte & Archäologie
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Inhaltsverzeichnis

List of Illustrations
Preface to the 1998 edition

1. Introduction
2. The Vertebrates
3. The Invertebrates
4. Sugars
5. Fungi
6. Cereal Crops
7. The Vegetables
8. Fruit and Nuts
9. Olives, Oils, Herbs and condiments
10. Drinks
11. Diet and Disease

Afterword
Bibliography
The Plates
Notes on the Plates
Acknowledgments
Index

Über Autor(innen)

Brothwell, Don R
Don R. Brothwell is an archeologist and author of The Bog Man and the Archeology of People. He teaches at the University of York.

Brothwell, Patricia
Patricia Brothwell is a writer and researcher.