Hakalehto Microbiology of Food Quality

Challenges in Food Production and Distribution During and After the Pandemics
1. Auflage 2021
ISBN: 978-3-11-072508-7
Verlag: De Gruyter
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 187 Seiten

Reihe: De Gruyter STEM

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

Zielgruppe

Researchers and students in food science, biotechnology, professi

Autoren/Hrsg.

Hakalehto, Elias

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Biowissenschaften Mikrobiologie

Über Autor(innen)

Elias Hakalehto, Finnoflag Oy, Finland.