Hutchinson / Paris-Greider Using the Agricultural, Environmental, and Food Literature

Erscheinungsjahr 2002
ISBN: 978-0-203-90911-9
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 536 Seiten

This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic agricultural disciplines. They offer information on library catalog search strategies, abstracts and indexes, bibliographies and literature guides, search engines, government documents, and other research related information. Each contribution addresses research in a particular sub-field of the general discipline of agricultural sciences.

Autoren/Hrsg.

Hutchinson, Barbara S.

Paris-Greider, Antoinette

Fachgebiete

• Naturwissenschaften Biowissenschaften Botanik
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften