Ricebean

Exploiting the Nutritional Potential of an Underutilized Legume
1. Auflage 2020
ISBN: 978-981-15-5292-2
Verlag: Springer Nature Singapore

Buch, Englisch, 365 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 836 g

This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers.

Zielgruppe

Research

Autoren/Hrsg.

Katoch, Rajan

Fachgebiete

• Naturwissenschaften Biowissenschaften Botanik
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Biomedizin, Medizinische Forschung, Klinische Studien
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)

Inhaltsverzeichnis

Chapter 1. Underutilized crops: An overview. Chapter 2. Status of research on underutilized crops for food security.- Chapter 3. Prospects of underutilized crops in combating poverty, malnutrition, and hunger.- Chapter 4. Constraints in research, promotion and utilization of underutilized crops.- Chapter 5. Rice bean- a potential underutilized legume.- Chapter 6. Rice bean agronomy.- Chapter 7. Morpho-physiological and productivity attributes of rice bean.- Chapter 8. Nutritional potential of ricebean.- Chapter 9. Incrimnating factors of rice bean.- Chapter 10. Tackling incriminating/anti nutritional factors in rice bean.- Chapter 11. Rice bean foliage as fodder.- Chapter 12. Rice bean- a soil enricher.- Chapter 13. Effect of fertilizers on rice bean productivity and quality.- Chapter 14. Insect pest resistance factors in rice bean.- Chapter 15. Prospect of utilizing resistance factors from underutilized crops in susceptible crops.- Chapter 16. Nutraceutical potential of rice bean.- Chapter 17. Value added products from rice bean.- Chapter 18. Common diseases and insects of rice bean.- Chapter 19. Strategies for the promotion of rice bean as a potential pulse.- Chapter 20. Conclusion and future prospects.

Über Autor(innen)

Dr. Rajan Katoch is currently working as Senior Scientist at the Department of Crop Improvement at CSK Himachal Pradesh Krishivishvavidyalaya, Palampur. He has more than twenty years’ research experience in the field of biochemistry and biotechnology. He is actively involved in research in the field of biochemistry and molecular biology and headed more than ten research projects as Principal Investigator funded by prestigious organizations. He has received several prestigious awards and honors, such as the Young Scientist Award 2001, an award from CSIR, Govt. of India for excellence in biochemistry, Group Study Exchange (GSE) fellowship for South America (Brazil) in 2005, ICAR fellowship in 2011 and DBT Crest award in 2012. He has also received “appreciation awards” from the United States Department of Agriculture (USDA) for his exemplary work on ricebean protease inhibitor as a transgene for resistance in 2011 and for cloning of genes from ricebean for Hessian fly resistancein wheat in 2012. He is a fellow and member of various professional societies and secretary of the Indian Society of Agricultural Biochemists. He has published over 150 papers in high impact peer reviewed international and national journals and has authored twelve successful books.