Buch, Englisch, 307 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 555 g
Buch, Englisch, 307 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 555 g
ISBN: 978-981-1382-58-1
Verlag: Springer Nature Singapore
Givenits scope, the book offers a valuable resource for a range of disciplines in a number of regional contexts, and for the growing number of scholars and practitioners working on and in small island states. It will be of particular value as the first book to examine the diversity and commonalities of island states around the globe as they confront issues of food security.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Public Health, Gesundheitsmanagement, Gesundheitsökonomie, Gesundheitspolitik
- Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
- Geowissenschaften Umweltwissenschaften Klimawandel, Globale Erwärmung
Weitere Infos & Material
Chapter 1. Food security and sovereignty in small island developing states: Contemporary crises and challenges.- Chapter 2. Climate change and food security in the Pacific Islands.- Chapter 3. Development, global change and traditional food security in Pacific Island countries.- Chapter 4. Lost Roots? Fading Food Security in Micronesia.- Chapter 5. Modernisation, traditional food resource management and food security on Eauripik atoll, Federated States of Micronesia.- Chapter 6. Framing Food Security in the Pacific Islands: Resilience in Malo, Vanuatu.- Chapter 7. Postharvest loss in fruit and vegetable markets in Samoa.- Chapter 8. Can the tropical Western and Central Pacific tuna purse seine fishery contribute to Pacific Island population food security?.- Chapter 9. Addressing food and nutrition insecurity in the Caribbean through domestic smallholder farming system innovation.- Chapter 10. Knowledge, markets, and finance: Factors affecting the innovation potential of smallholder farmers in the Caribbean Community.- Chapter 11. Fisheries governance and food security in the Eastern Caribbean.- Chapter 12. Food security and livelihood vulnerability to climate change in Trinidad and Tobago.- Chapter 13. Exploring the role of social capital in influencing knowledge flows and innovation in St. Lucia.- Chapter 14. Eating meat or eating money? Factors influencing animal-source food consumption in Timor-Leste.- Chapter 15. The role of wild foods in food security: the example of Timor-Leste.