Community, Food Insecurity, and a Global Perspective on Campus Food Pantries

Erscheinungsjahr 2024
ISBN: 978-3-031-78222-0
Verlag: Springer Nature Switzerland

Buch, Englisch, 117 Seiten, Format (B × H): 153 mm x 216 mm, Gewicht: 291 g

This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students. Each chapter offers readers a vivid and multifaceted perspective on food practices' cultural and social complexities and the current food system. Using insights from the multidisciplinary fields of food studies, educational leadership, and human geography, this book engages the global paradoxes of food. Food is individual and community-based, and students participating in school activities and extracurriculars must often choose between affording books or food. Each chapter begins with a case study and ends with suggested resources and activities. Chapter topics include academic success, identity and belonging, groceries, food media, public health, marketing, surplus and scarcity, and social impact. The book further blends concepts and empirical accounts to address the central issues of culture, structure, and accessibility within and among the food retail environment.

Zielgruppe

Research

Autoren/Hrsg.

Sharififard, Sonya

Fachgebiete

• Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
• Sozialwissenschaften Pädagogik Pädagogik Bildungssystem Bildungspolitik, Bildungsreform
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Sozialwissenschaften Soziologie | Soziale Arbeit Soziologie Allgemein

Inhaltsverzeichnis

1. Introduction.- 2. Background of the Problem.- 3. Food Insecurity.- 4. Factors Contributing to the Growth of Campus Food Pantries.- 5. Post COVID-19 Food Insecurity Discussions on Campus.- 6. Nutritional Access: Bridging the Urban Rural Divide in Academic Progress.- 7. Campus Food Security: Perspectives from the Pandemic.- 8. Ethnic Foods Among Neighborhood Characteristics.- 9. Food Systems and Policy Implications.-10. Conclusion.

Über Autor(innen)

Sonya Sharififard is Adjunct Professor at Pepperdine University, USA. Her research explores leadership development and global food systems. She presents at major international conferences and contributes to leading associations in North America, Europe, and Asia, including the American Educational Research Association (AERA), the Academy of Management (AOM), and the International Leadership Association (ILA).