Limitations Assessed, Solutions Proposed
Buch, Englisch, 154 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 265 g
ISBN: 978-3-030-73478-7
Verlag: Springer International Publishing
The purpose of the book is to provide those in decision-making roles and those that advise them with a sound set of facts and figures to think about to support their decisions/actions. A secondary purpose is to present data that stresses the need to act now, firmly and with investment to plan to adapt to changing conditions rather than wait until forced to do so. The book also discusses how the COVID-19 pandemic has affected the world’s societies and how they have reacted. The book will be of use to students in first/second year of college/university programs in Environmental Sciences/Studies, demographics, and ancillary fields such as agriculture science, urban/land use planners, political science, public health, and consultants at academic and professional levels.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Geowissenschaften Umweltwissenschaften Nachhaltigkeit
- Geowissenschaften Umweltwissenschaften Umweltwissenschaften
- Geowissenschaften Umweltwissenschaften Umweltmanagement, Umweltökonomie
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
Weitere Infos & Material
Chapter1.- Earth’s Human Carrying Capacity: The Basics.- Chapter2.- Water: A Limit On Our Earth’s Carrying Capacity.- Chapter3.- Food Security/Insecurity, Food Systems.- Chapter4.- Impact of Global Warming/Climate Change On Food Security 2020.- Chapter 5.- Sanitation: Waste Generation/Capture/Disposal Status 2020.- Chapter6.- Access To Natural Resources Not Water Or Food 2020.- Chapter7.- Global Warming And Water 2050: More People, Yes; Less Ice, Yes; More Water, Yes; More Fresh Water, Probably; More Accessible Fresh Water.- Chapter8.- Food 2050 - More Mouths To Feed: Food Availability and Access.- Chapter9.-Sanitation 2050.- Chapter10.- Natural Resources Beyond Water And Food 2020 To 2050.- Chapter11.- Economic Realities in 2020 Populations: What do they Portend for 2050? 2100?