Buch, Englisch, Band 3, 142 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 350 g
Reihe: New Anthropologies of Europe: Perspectives and Provocations
A Theory of Cooking as Risk, with Greek Examples
Buch, Englisch, Band 3, 142 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 350 g
Reihe: New Anthropologies of Europe: Perspectives and Provocations
ISBN: 978-1-80073-223-0
Verlag: Berghahn Books
What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one’s meals at risk on a daily basis. Richly illustrated with examples from the author’s anthropology fieldwork in Greece, Bigger Fish to Fry proposes a new approach to the meaning of cooking and how the study of cooking can reshape our understanding of social processes more generally.
Autoren/Hrsg.
Fachgebiete
- Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Sozialwissenschaften Sport | Tourismus | Freizeit Kochen, Essen, Trinken
- Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
Weitere Infos & Material
List of Figures
Preface
Acknowledgements
Introduction: In the Dangerous Kitchen
Chapter 1. How People Cook, While Thinking, for Example
Chapter 2. “That’s Not Cooking!” Human Creativity or Mechanical Reproduction?
Chapter 3. “To Steal a Bad Hour from Death.” Subjective Risk and Contingent Temporalities in the Greek Kitchen
Conclusion: Take the Risk
References
Index