Taste, Waste and the New Materiality of Food

1. Auflage 2020
ISBN: 978-0-367-58307-1
Verlag: Routledge

Buch, Englisch, 246 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 383 g

Reihe: Critical Food Studies

Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles.

This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers’ markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity.

This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies.

Autoren/Hrsg.

Turner, Bethaney

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Geowissenschaften Geographie | Raumplanung Geographie: Allgemeines, Karten & Atlanten
• Geowissenschaften Geographie | Raumplanung Humangeographie
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Geowissenschaften Umweltwissenschaften Umweltwissenschaften
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur

Inhaltsverzeichnis

1. Introduction

2. An Appetiser: Eating, being and playing with convivial dignity

3. Introducing Taste

4. Growing a Taste for Togetherness

5. Taste In Shopping

6. Taste in Competition

7. Introducing Waste

8. Waste in the Home

9. Composting in the Home

10. Ugly Food and Food Waste Redistribution

11. New Grammars for the Anthropocene: Playful tinkering with convivial dignity

Über Autor(innen)

Bethaney Turner is an Assistant Professor in Faculty of Arts and Design at the University of Canberra. Her interdisciplinary research explores how more sustainable urban living behaviours can be developed and fostered in a time of human-induced climate change.