E-Book, Englisch, 451 Seiten
Ferguson Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
Erscheinungsjahr 2013
ISBN: 978-1-4398-7681-7
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
E-Book, Englisch, 451 Seiten
ISBN: 978-1-4398-7681-7
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
With contributions from many of the key players in nutrigenomics, this text brings together valuable new technological understanding in one volume. It utilizes both nutrigenomic (effects of diet on gene expression) and nutrigenetic (matching diet to genotype) approaches, and describes how they might be applied to the food industry and to the health professions. New discoveries in this field will enable foods to be tailored to genotype and enable sensitive monitoring of phenotypic changes resulting from food-gene interactions, whether they be human or animal foods.
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
Weitere Infos & Material
Introduction: Nutrigenetics and nutrigenomics. Examples of some key gene-diet interactions: Transporter gene polymorphisms-interaction with effects of micronutrients in humans. Polymorphisms in genes affecting the uptake and transport of omega-6 and omega-3 polyunsaturated fatty acids: interactions with dietary lipids and chronic disease risk. Nutrigenomics approaches to unraveling physiological effects of complex foods. The intestinal microbiota - role in nutrigenomics. Modifying disease risk through nutrigenomics: Modulating the risk of cardiovascular disease through nutrigenomics. Modulating the risk of diabetes through nutrigenomics. Modulating the risk of inflammatory bowel diseases through nutrigenomics. Technologies in nutrigenetics/nutrigenomics: Data mining and network analysis: potential importance in nutrigenomics research. Transcriptomic analysis in nutrigenomics. Proteomic analysis in nutrigenomics. Metabolomics - an important tool for assessing state of health and risk of disease in nutrigenomics research. Challenging homeostatis in establishing the health status of an individual - biomonitoring tool for nutrigenomics research. Bioinformatics and the urinary proteome. Applying new generation sequencing to nutrigenomics. Bringing nutrigenomics to industry, health professionals, and the public: Bringing nutrigenomics to the food industry: industry-academia partnerships as an important challenge. Bringing nutrigenomics to the public: is direct-to-consumer testing the future of nutritional genomics? Interaction with health professionals in bringing nutrigenomics to the public. Is contemporary society ready for nutrigenomic science? Public health significance of nutrigenomics and nutrigenetics.