Advanced Nutrition

Macronutrients, Second Edition
2. New Auflage 2000
ISBN: 978-0-8493-8735-7
Verlag: Taylor & Francis Inc

Buch, Englisch, 364 Seiten, Format (B × H): 187 mm x 261 mm, Gewicht: 835 g

The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing. Advanced Nutrition: Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition. It provides scientific foundations of the current findings on energy balance, protein need, gene expression, and carbohydrate and lipid use, and maintains emphasis on the biochemical and physiological basis for nutrient need.

Zielgruppe

Nutritionists; Biochemists; Physiologists; Geneticists; Students in Nutrition, Dietetics, Food Science, and Biochemistry

Autoren/Hrsg.

Berdanier, Carolyn D.

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Inhaltsverzeichnis

Preface. Definitions. Human Health, Food and Nutrition. Water. Energy. Proteins. Carbohydrates. Lipids. Supplemental Readings.

Über Autor(innen)

Berdanier, Carolyn D.