Buch, Englisch, 268 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 430 g
Buch, Englisch, 268 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 430 g
ISBN: 978-0-12-818827-9
Verlag: Elsevier Science Publishing Co Inc
Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences.
Zielgruppe
Primary: Researchers and scientists in analytical chemistry, quality control and assurance, and clinical chemistry involved the application of vibrational spectroscopy in pharmaceutical or biomedical analysis, clinical research and development, bioinorganic chemistry, forensic science, and food science. Secondary: Graduate students, and faculty members, and scholars studying vibrational spectroscopy in physics and chemistry
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Pharmazie
- Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Produktionsmanagement, Qualitätskontrolle
- Naturwissenschaften Chemie Analytische Chemie Massenspektrometrie, Spektroskopie, Spektrochemie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Biomedizin, Medizinische Forschung, Klinische Studien
Weitere Infos & Material
1. Introduction
Part 1. THEORETICAL ASPECTS OF VIBRATIONAL SPECTROSCOPY2. Molecular vibration3. Infrared absorption4. Raman scattering5. Surface-enhanced effect
Part 2. INSTRUMENTATION AND SAMPLING METHODS IN VIBRATIONAL SPECTROSCOPY ANALYSIS6. Sampling in Infrared spectroscopy7. Sampling in Raman Spectroscopy
Part 3. BIOMEDICAL ANALYSIS APPLICATIONS8. Body fluids analysis9. Tissues analysis10. Biomedical analysis11. Clinical diagnosis
Part 4. PHARMACEUTICAL ANALYSIS APPLICATIONS12. Drugs13. Polymorphic substances analysis
Part 5. FOOD ANALYSIS14. Fruit and vegetable analysis15. Solid and semisolid dairy product analysis16. Alcohol beverages analysis17. Conclusions