Buch, Englisch, 468 Seiten, Paperback, Format (B × H): 170 mm x 244 mm, Gewicht: 1224 g
Buch, Englisch, 468 Seiten, Paperback, Format (B × H): 170 mm x 244 mm, Gewicht: 1224 g
ISBN: 978-3-03842-921-0
Verlag: MDPI AG
• Health effects, both positive and negative, of single nutrients, such as vitamin D, iodine, iron, and omega-3 fatty acids, with an emphasis on human studies.
• Human clinical trials of dietary supplement use
• Motivations for and prevalence of the use of dietary supplements
• Mechanisms of action of nutrients and other bioactive components of dietary supplements.
• Biomarkers of nutritional status, especially those measured in human samples.
• Development and application of analytical tools for the measurement of bioactive components of dietary supplements.
• Databases of dietary supplements' composition for use in improving the assessment of nutrient intake and of the exposure to ingredients present in these products in human populations.
Zielgruppe
Professionals/Scholars