Buch, Englisch, 328 Seiten, Format (B × H): 156 mm x 235 mm, Gewicht: 658 g
Developing More Sustainable Production and Consumption
Buch, Englisch, 328 Seiten, Format (B × H): 156 mm x 235 mm, Gewicht: 658 g
Reihe: Earthscan Food and Agriculture
ISBN: 978-1-84407-902-5
Verlag: Taylor & Francis
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Foreword. Contributors. Introduction Part 1: The Impacts of Animal Farming on the Environment 1. How to Raise Livestock – and How Not To 2. The Water Footprint of Animal Products 3. Livestock and Climate Change 4. Industrial Livestock Production and Biodiversity 5. Does Organic Farming Offer a Solution? Part 2: Farming Practices and Animal Welfare 6. Food from the Dairy – Husbandry Regained? 7. Cracking the Egg 8. Cheap as Chicken 9. Sustainable Pig Production: Finding Solutions and Making Choices Part 3: The Implications of Meat Production for Human Health 10. Industrial Animal Agriculture's Role in the Emergence and Spread of Disease 11. Environmentally Sustainable and Equitable Meat Consumption in a Climate Change World 12. How Much Meat and Milk is Optimal for Health? Part 4: Ethical and Religious Approaches to Animal Foods 13. Developing Ethical, Sustainable and Compassionate Food Policies 14. Religion, Culture and Diet Part V: Devising Farming and Food Policies for a Sustainable Future 15. Policy Strategies for a Sustainable Food System: Options for Protecting the Climate 16. Meat and Policy: Charting a Course through the Complexity 17. Confronting Policy Dilemmas. Index