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Huub L. M. Lelieveld
Prof. Dr. h.c. H.L.M. (Huub) Lelieveld is President of the Global Harmonization Initiative and Fellow of the International Academy of Food Science and Technology, and was formerly at Unilever in Vlaardingen, The Netherlands. He editor or co-editor of numerous books, including several on hygiene and food safety management; novel food processing technologies and harmonization of food safety regulations. He produced chapters for many books and encyclopaedia, hundreds of scientific articles and articles for magazines and presented hundreds of papers, globally. He has been awarded doctor honoris causa at the National University of Food Technologies in Kiev, Ukraine.
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Lelieveld / Prakash / Martin-Belloso Regulating Safety of Traditional and Ethnic Foods
Erscheinungsjahr 2015Verlag: Elsevier Science Publishing Co IncISBN: 978-0-12-800605-4Medium: Buch103,50 € (inkl. MwSt.)
Lieferzeit ca. 10 Werktage -
Lelieveld / Motarjemi Food Safety Management
A Practical Guide for the Food IndustryErscheinungsjahr 2018Verlag: Elsevier Science Publishing Co IncISBN: 978-0-12-381504-0Medium: Buch178,50 € (inkl. MwSt.)
Lieferzeit ca. 10 Werktage -
Lelieveld / Andersen / Motarjemi Food Safety Management
A Practical Guide for the Food Industry2. Auflage 2023Verlag: Elsevier Science Publishing Co IncISBN: 978-0-12-820013-1Medium: Buch243,50 € (inkl. MwSt.)
Lieferzeit ca. 10 Werktage
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