Buch, Englisch, 346 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 463 g
Extraction of Bioactive Compounds
Buch, Englisch, 346 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 463 g
Reihe: Innovations in Plant Science for Better Health
ISBN: 978-1-77463-439-4
Verlag: Taylor & Francis Ltd (Sales)
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Komplementäre Medizin, Asiatische Medizin (TCM), Heilpraktiker
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete AINS Anästhesiologie
- Naturwissenschaften Biowissenschaften Botanik
Weitere Infos & Material
PART I: Extraction of Bioactive Compounds from Plants 1. Extraction Methods for Bioactive Compounds from Plants: An Overview 2. Plant Extracts and Functional Foods for Better Health: Vitality of Bioactive Compounds in Cell Signaling and Biological Assays PART II: Plant-Based Drugs 3. Role of Herbal Drugs in Management of Life Style Diseases 4. Health Benefits of Eugenia uniflora L.: A Review 5. Functional Foods and Nutritional Epigenetics: Review on Scope, Role, and Health Benefits PART III: Innovative Use of Plant-Based Drugs for Human Health 6. Plant Xylitol for Human Health: An Overview on Benefits and Potent Immunomodulator 7. Aldose Reductase Inhibitors for Multi-Faceted Anti-Diabetic Actions