Buch, Englisch, 520 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 1120 g
Recovery, Revival, and Re-Start
Buch, Englisch, 520 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 1120 g
Reihe: Advances in Hospitality and Tourism
ISBN: 978-1-77491-512-7
Verlag: Apple Academic Press Inc.
Zielgruppe
Postgraduate
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Biowissenschaften
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Tourismuswirtschaft, Gastgewerbe
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizin, Gesundheit: Sachbuch, Ratgeber
Weitere Infos & Material
1. Global Scenario of Post-COVID-19 Tourism and Hospitality Dynamics: An Exploratory Study 2. A Study of Post-COVID Pandemic Travel Preferences: Oman Focus 3. Experience Design Guide: Wine Tourism Exposure Experience Audit for Reopening Post-COVID-19 4. Maintaining Hotels’ COVID Protocols Post-Pandemic to Enhance Service for Guests with Autism: An Opportunity for Increased Accessible Tourism 5. Sustaining Dubai’s Luxury Image: The Post-Pandemic Roadmap 6. Strategizing the Post-COVID Tourism Sector Recovery 7. Strategies for the Recovery of the Tourism Industry in the New Normal Era after the COVID-19 Pandemic 8. The Future of Tourism in a World Without Tourists? Resiliency, Adaptation, and Rebirth. 9. How to Cope with the Devastating Impacts of COVID-19 in Tourism Destination Governance 10. COVID-19: Changes in Tourist Preference in Indonesia 11. Examining Reviews on TripAdvisor to Understand the Importance of Mini-Clubs to the Contemporary Hospitality Sector and Potential Impacts of COVID-19 12. Rebooting and Transforming Tourism in Post-COVID-19 Pandemic: A Perspective for India 13. Post-COVID Tourism in Vietnam: The New Norm 14. Towards an Integrated Account of Competence-Based Theory of Competition for Community-Based MICE (Meetings, Incentives, Conferences, and Exhibitions) Tourism Segment Transformation Effort 15. Public Policies for Tourism and Intergovernmental Coordination for Post-COVID-19: Analysis of the Brazilian Context 16. Reviving and Recovering Domestic Tourism in India Post-COVID-19 Pandemic: Challenges, Prospects, and Strategies 17. Old Normal to New Normal: Cultural Shift in Tourist Guide-Service Paradigm 18. Adapting to a New Normal: Move to a Re-Start of the Tourism and Hospitality Industry 19. Fruit Wine Producers’ Perceptions of Wine Tourism in Meghalaya Post-COVID-19 20. Reconnecting Indian Tourism Amid COVID-19: The Role of Government for Outbreak Control 21. Innovations and Digital Solutions for Tourism and Hospitality in COVID-19 Pandemics 22. Contactless Service in Post-COVID-19: An Insight from the Hospitality Industry 23. Global Crises: Post-COVID Sustainable Strategies for the Tourism and Hospitality Industry 24. Food on Wheel: Analyzing Factors Affecting Customers’ Satisfaction Towards Food Delivery Apps in the New Normal 25. Sustainable Development Goals and Safe and Sustainable Tourism Practices in the New Normal 26. Post-COVID-19 Dynamics of Regional Tourism Markets: Future Strategies for Revival and Re-Start 27. Effective Tourism Employee Management Practices After COVID: Extending the value of Corporate Social Responsibility from External to Internal