Buch, Englisch, 322 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 435 g
Packaging, Processing, and Preservation
Buch, Englisch, 322 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 435 g
Reihe: Innovations in Agricultural & Biological Engineering
ISBN: 978-1-77463-441-7
Verlag: Taylor & Francis Ltd (Sales)
Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.
Autoren/Hrsg.
Fachgebiete
- Interdisziplinäres Wissenschaften Wissenschaften: Allgemeines
- Technische Wissenschaften Technik Allgemein Nanotechnologie
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Maschinenbau Mechatronik, Mikrosysteme (MEMS), Nanosysteme
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizintechnik, Biomedizintechnik, Medizinische Werkstoffe
- Technische Wissenschaften Sonstige Technologien | Angewandte Technik Medizintechnik, Biomedizintechnik
Weitere Infos & Material
Part 1: Horizons Of Nanotechnology In Packaging Of Dairy Products 1. Nanotechnology Applications in Packaging of Dairy and Meat Products 2. Nano-Edible Coatings for Dairy Food Matrices Part 2: Applications Of Nanotechnology In Dairy Processing 3. Spray Drying Assisted Fabrication of Passive Nanostructures: From Milk Protein 4. Nano-Filtration in Dairy Processing 5. Enhanced Heat Transfer with Nano-Fluid Media: Principles, Methods, and Applications in the Dairy Industry 6. Polyphenol Nano-Formulations for Cancer Therapy: Role of Milk Components 7. Regulatory Aspects of Nanotechnology for the Food Industry Part 3: Novel Applications Of Nanotechnology 8. Nanotechnology and Bacteriocins: Perspectives and Opportunities 9. Encapsulation of Probiotics for Enhancing the Survival in Gastro-Intestinal Tract 10. Encapsulation of Antioxidants Using Casein as Carrier Matrix 11. Nanotechnology Scope in Wastewater Treatment: Special Case of Dairy Effluents