Impact of Meat Consumption on Health and Environmental Sustainability

Erscheinungsjahr 2015
ISBN: 978-1-4666-9553-5
Verlag: Information Science Reference

Buch, Englisch, 320 Seiten, HC gerader Rücken kaschiert, Format (B × H): 221 mm x 286 mm, Gewicht: 1366 g

Reihe: Practice, Progress, and Proficiency in Sustainability

Meat consumption impacts all aspects of human life and humanity’s long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of consuming meat, which include excessively high contributions to global greenhouse gas emissions, land and water pollution and depletion, antimicrobial resistance, and negative impacts on human health.

Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.

Autoren/Hrsg.

Marinova, Dora

Raphaely, Talia

Über Autor(innen)

Talia Raphaely, Curtin University, Australia.

Dora Marinova, Curtin University, Australia.