Buch, Englisch, 290 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 726 g
Economic, Social and Environmental Perspectives
Buch, Englisch, 290 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 726 g
ISBN: 978-0-415-88588-1
Verlag: Taylor & Francis Ltd
While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers thefood supply chain comprehensively, and isappropriate for a business student audience and students in agriculture business, natural resources and food science.
Autoren/Hrsg.
Weitere Infos & Material
1. Introduction to the US Food Supply Chain2. The Food Consumer3. Animal ("Protein") Food Supply Chains 4. Crop based Food Supply Chains5. Fresh Fruit and Vegetable Supply Chains6. Food Manufacturing7. Restaurant and Hospitality Industry8. Food Retailing and Wholesaling 9. Controlling Food Safety and Insuring Quality 10. Food Purchasingand Logistics 11. Food Disaster and Hunger Relief 12. Sustainableand Organic Food Supply Chainsand Certification Programs 13. Alcoholic Beverage Supply Chains 14. International Food Supply Chains 15. The Future of Food Supply Chain Management