Buch, Englisch, 567 Seiten, HC runder Rücken kaschiert, Format (B × H): 153 mm x 216 mm, Gewicht: 893 g
The State, Economy and Health
Buch, Englisch, 567 Seiten, HC runder Rücken kaschiert, Format (B × H): 153 mm x 216 mm, Gewicht: 893 g
ISBN: 978-3-031-30888-8
Verlag: Springer International Publishing
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Sozialwissenschaften Politikwissenschaft Regierungspolitik
- Sozialwissenschaften Soziologie | Soziale Arbeit Soziologie Allgemein
- Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Politische Soziologie
- Wirtschaftswissenschaften Volkswirtschaftslehre Internationale Wirtschaft Volkswirtschaften einzelner Länder und Regionen
Weitere Infos & Material
Part I State Responses and the COVID-19 Pandemic.- 1. Introduction.- 2. COVID-19 and Human (In)Security in the Caribbean: An Assessment of Grenada.- 3. Navigating Motherhood and Work: Caribbean State Responses in a Global Health Crisis.- 4. Revisiting Democracy in the Anglophone Caribbean in the Context of COVID-19 and Beyond.- 5. Elite Authoritarianism Versus Individual Liberty: The Politics of COVID-19 Management in Barbados.- 6. COVID-19 Pandemic: Mainstreaming Risk Assessment and Management.- Part II Navigating COVID-19: Economic Development Issues in the Caribbean.- 7. COVID-19 and the Caribbean: Economic Perspectives.- 8. Social Insecurity: COVID-19, Unemployment Insurance, and the Case for Reform in the Eastern Caribbean.- 9. Managing COVID-19 in the French Caribbean: The Case of Martinique.- 10. Using Monitoring and Evaluation and Evidence-Based Data to Build a More Resilient and Sustainable Caribbean Post COVID-19.- Part III Tourism and Hospitality Perspectives on COVID-19.- 11. Absorb, Adapt, or Transform? An Exploratory Analysis of Small Tourism Businesses’ Resilience Strategies During the Pandemic.- 12. “Furloughed and Frustrated But I am Fighting”: Women Hotel Workers and the Cost and Value of COVID-19.- 13. The Impact of Government Policies on Hotel Performance During the COVID-19 Pandemic: The Case of Caribbean Countries.- 14. COVID-19: A Catalyst for E-Commerce in the Food and Beverage Service Industry in Barbados?.- 15. An Analysis of Residents’ Affinity for Tourism and Tourists During the COVID-19 Pandemic: The Barbadian Experience.- Part IV Business Responses to the Pandemic.- 16. Key Recommendations for Managing Organisational Change Hesitancy in Caribbean Workplaces Amid the Covid-19 Pandemic: A Conceptual Paper.- 17. Understanding the Pandemic Transformed Consumer: What Is the New Normal?.- 18. The Impact of Fear and Loneliness on the Buyer-Seller Interface and Service Quality in the Context of COVID-19: A Caribbean Perspective.- 19. Too Small to See but Too Painful to Ignore: Regulatory Solutions to Sudden Stop in Cash Flow in MSMEs Caused by the COVID-19.- 20. COVID-19 and AML/CFT Regulation of the Barbados Global Business Sector.- Part V Responses to COVID-19: Public Health and Public Policy.- 21. Regional COVID-19 Pandemic Response in the Caribbean: Contributions of the Caribbean Public Health Agency Expert Advisory Group.- 22. One Hand Cannot Clap: Building Resiliency Through Collaborative—Policy Decisions in the New COVID-19 Era.- 23. Public Policy in a COVID-19 Era: The Cost of Self-Autonomy.- 24. COVID-19 Vaccine Acceptance and Uptake in the Caribbean: A Cross-Country Intersectional Perspective.- 25. Afterword: Re-imagining Caribbean Futures Post-COVID-19.