Buch, Englisch, 620 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 620 g
Buch, Englisch, 620 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 620 g
ISBN: 978-90-74134-45-3
Verlag: Wageningen Academic Publishers
Hygiene quality of food products is of increasing importance throughout the production chain. These proceedings focus on the main topics of the congress: healthy animals, healthy food and healthy consumers, and the interactions between them. It contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers including most of the poster presentations.
The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
Scientific Committee of the World Association of Veterinary Food Hygienists
Book of Abstracts of the World Congress on Food Hygiene jetzt bestellen!
The result is an up-to-date overview of scientific progress in the areas of animal production and health care, processing products of animal origin (chilling, packaging, etc.) to the consumption of these products.
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