Smil | Creating the Twentieth Century: Technical Innovations of 1867-1914 and Their Lasting Impact | Buch | 978-0-19-516874-7 | sack.de

Buch, Englisch, 368 Seiten, Format (B × H): 155 mm x 237 mm, Gewicht: 612 g

Smil

Creating the Twentieth Century: Technical Innovations of 1867-1914 and Their Lasting Impact

Buch, Englisch, 368 Seiten, Format (B × H): 155 mm x 237 mm, Gewicht: 612 g

ISBN: 978-0-19-516874-7
Verlag: Sydney University Press


The period between 1867 and 1914 remains the greatest watershed in human history since the emergence of settled agricultural societies: the time when an expansive civilization based on synergy of fuels, science, and technical innovation was born. At its beginnings in the 1870s were dynamite, the telephone, photographic film, and the first light bulbs. Its peak decade - the astonishing 1880s - brought electricity - generating plants, electric motors, steam turbines,
the gramophone, cars, aluminum production, air-filled rubber tires, and prestressed concrete. And its post-1900 period saw the first airplanes, tractors, radio signals and plastics, neon lights and assembly line production. This book is a systematic interdisciplinary account of the history of this
outpouring of European and American intellect and of its truly epochal consequences. It takes a close look at four fundamental classes of these epoch-making innovations: formation, diffusion, and standardization of electric systems; invention and rapid adoption of internal combustion engines; the unprecedented pace of new chemical syntheses and material substitutions; and the birth of a new information age. These chapters are followed by an evaluation of the lasting impact these advances had on
the 20th century, that is, the creation of high-energy societies engaged in mass production aimed at improving standards of living.
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Zielgruppe


Students and scholars of economics, history, economic history and technological history


Autoren/Hrsg.


Weitere Infos & Material


Vaclav Smil is Distinguished Professor at the University of Manitoba, and the author of 19 books, including Feeding the World (MIT Press, 2000), Enriching the Earth: Transformation of World Food Production (MIT Press 2001, and Energy at the Crossroads (MIT Press 2003).


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