100 Incredibly Good Vegetarian Recipes That Take Plant-Based Air Frying in Amazing New Directions
E-Book, Englisch, 176 Seiten, EPUB, Format (B × H): 195 mm x 236 mm
ISBN: 978-0-7603-7101-5
Verlag: Harvard Common Press
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
The air fryer is not just for carnivores. Whether you are a full-time vegetarian or one of the millions of omnivores who are adding more plant-based dishes and meals to your weekly routine,
you will love the imaginative, healthy, and terrifically tasty ideas in this book. Air fryers cook fast and easy—that's why everyone loves them!—and, because they use less oil, the food they deliver is crispy, crunchy, and delicious but much better for you than traditional deep-fried or pan-fried foods.
Start your day with
Crispy Buttermilk Waffles or zesty
Huevos Ranchero Wraps and end it, after dinner, with an amazing air-fried dessert, such as
Caramelized Pineapple Shortbread,
Churros with Chocolate Sauce, or
Lemon-Blueberry Donuts. In between, you will find lots of substantial meatless main courses, like
Sesame-Orange Tofu and Broccoli,
Turkish Cauliflower Fritters, and
Zucchini-Feta Pancakes with Tzatziki Sauce.
Are you a potato lover? Try the recipes for
Sensational Sweet Potato Fries or
Potato Wedges with Cheddar Dip. From snacks like
Smoky Candied Pecans to appetizers like
Roasted Garlic Guacamole and sides like
Low Country Hush Puppies, the ideas are boundless and incredibly delicious.
Expand your air frying repertoire with these
thoroughly delicious, tested-to-perfection recipes.