Buch, Englisch, 694 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 1570 g
Reihe: Nutrition and Health
Buch, Englisch, 694 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 1570 g
Reihe: Nutrition and Health
ISBN: 978-3-030-44857-8
Verlag: Humana
The third edition of Nutrition in Kidney Disease will be a highly informative resource for nephrologists, nutrition scientists, nutritionists, and researchers and students whose research, practice, and education includes nutrition and kidney disease.
Zielgruppe
Graduate
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Nephrologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Komplementäre Medizin, Asiatische Medizin (TCM), Heilpraktiker
Weitere Infos & Material
Part I: Foundations for Clinical Practice and Overview.- Epidemiology and Changing Demographics of Chronic Kidney Disease in the United States and Abroad.- History of Dietary Protein Treatment for Non-dialyzed Chronic Kidney Disease Patients.- Kidney Function in Health and Disease.- Part II Components of the Nutrition Assessment.- Anthropometric Assessment in Kidney Disease.- Biochemical Nutritional Assessment in Chronic Kidney Disease.- Nutrition-focused Physical Examination and Assessment in Chronic Kidney Disease.- Dietary Assessment in Kidney Disease.- Psychosocial Issues Affecting Nutrtional Status in Kidney Disease.- Drug-Nutrient Interactions.- Part III: Preventative Strategies for Chronic Kidney Disease Among Adults.- Hypertension.- Diabetes Mellitus and Chronic Kidney Disease.- Implications and Management of Obesity in Kidney Disease.- Nutritional Management of Cardiovascular Disease.- Part IV: Chronic Kidney Disease in Adults Treated by Renal Replacement Therapies.- CKD Stages 1-5 (Non-dialysis).- Maintenance Hemodialysis.- Peritonal Dialysis.- Nutrition Support in Hemodialysis and Peritoneal Dialysis.- Kidney Transplantation.- Part V: Nutrition in Chronic Kidney Disease Among Special Needs Populations.- Pregnancy.- Infancy, Childhood, and Adolescence.- The Aging Adult and Chronic Kidney Disease.- Part VI: Nutritional Management of Other Disorders that Impact Kidney Function.- Protein-Energy Wasting/Malnutrition and the Inflammatory Response.- Bone and Mineral Disorders.- Nephrotic Syndrome.- Nephrolithiasis.- Acute Kidney Injury.- Part VII: Additional Nutritional Considerations in Kidney Disease.- The Gut Microbiome.- Appetite Regulation.- Advanced Glycation End Products.- Physical Activity and Exercise in Chronic Kidney Disease.- Dietary Patterns.- Herbal and Other Natural Dietary Supplements.- Vitamin and Trace Element Needs in Chronic Kidney Disease.- Factors Affecting Dietary Adherence and Strategies for Improving Adherence in Chronic Kidney Disease.-Effective Communication and Counseling Approaches.- Comparative Effectiveness Research and Renal Nutrition.- Suggested Resources for the Practitioner.