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Ipsita Chakravarty
Dr. Ipsita Chakravarty is a scientist at Merino Innovation Centre, Visvesvaraya National Institute of Technology, Nagpur. She completed her PhD in biochemical engineering from IIT (BHU), Varanasi, India in 2018. She has authored around 25 publications and has 1 patent in her name. Innovative technologies developed by her for agro-waste valorization and innovative foods have been adopted by industries and start-ups.
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Chakravarty / Jaiswal / Mandavgane Sustainably Reducing Food Waste and Ensuring Food Security
Erscheinungsjahr 2024Verlag: Elsevier Health SciencesISBN: 978-0-443-28816-6Medium: Buch198,50 € (inkl. MwSt.)
vorbestellbar -
Chakravarty Fruit and Vegetable Waste Utilization and Sustainability
1. Auflage 2023Verlag: Elsevier Reference MonographsISBN: 978-0-323-97250-5Medium: eBookFormat: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)175,00 € (inkl. MwSt.)
sofort verfügbar
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