Buch, Englisch, 332 Seiten, Format (B × H): 189 mm x 245 mm, Gewicht: 801 g
Buch, Englisch, 332 Seiten, Format (B × H): 189 mm x 245 mm, Gewicht: 801 g
ISBN: 978-0-340-80948-8
Verlag: Taylor & Francis Ltd
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Food and its functions
Enzymes and digestion
Food, eating, health and disease
Nutrient dietary requirements and reference values
Obesity in the twenty-first century
Fats, oils and lipids
Milk and dairy products
Carbohydrates
Carbohydrate-rich foods
Amino acids and proteins
Protein-rich foods
Water and beverages
Mineral elements
Vitamins and other bioactive food constituents
Fruits, nuts and vegetables
Methods of cooking
Diet and health
Food spoilage and preservation
Toxins, food-borne infections and food hygiene
Food contaminants - adulterants and additives