A Business Perspective of the Pandemic
E-Book, Englisch, 208 Seiten, eBook
ISBN: 978-3-030-93169-8
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: Wasserzeichen (»Systemvoraussetzungen)
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Chapter 1: Consumption, Production and Entrepreneurship in the Time of Coronavirus.- Part 1: Consumption in the Time of Coronavirus.- Chapter 2: Rationing during COVID-19: Is an ‘equal share’ always fair?.- Chapter 3: The new consumer: a typology of consumer reactions to the COVID-19 crisis.- Chapter 4: “Keep the Space”: influence of perceived space on wellbeing in restaurants during Coronavirus.- Part 2: Production in the Time of Coronavirus.- Chapter 5: COVID-19 pandemic business innovations in luxury marketing: building a theoretical toolbox.- Chapter 6: Breaking free or reviving the past when under pressure? Italian galleries reacting to the COVID-19.- Chapter 7: Intangible capital and reorientation of manufacturing during a pandemic.- Part 3: Entrepreneurship in Emergencies.- Chapter 8: The effect of the covid-19 pandemic on entrepreneurship: is the local entrepreneur the “new normal” workforce?.- Chapter 9: The complexity of healthcare communication during a health crisis.- Index.