Buch, Englisch, 645 Seiten, Format (B × H): 215 mm x 278 mm, Gewicht: 1770 g
Reihe: Food Science and Technology
Principles, Practice, Perception
Buch, Englisch, 645 Seiten, Format (B × H): 215 mm x 278 mm, Gewicht: 1770 g
Reihe: Food Science and Technology
ISBN: 978-0-12-379062-0
Verlag: William Andrew Publishing
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
*Introduction*Grape Species and Varieties*Grapevine Structure and Function*Vineyard Practice*Site Selection and Climate*Chemical Constituents of Grapes and Wine*Fermentation*Postfermentation Treatments and Related Topics*Specific and Distinctive Wine Styles*Wine Laws, Authentication, and Geography*Sensory Perception and Wine Assessment*Wine, Health, and Food*Glossary*Index