Buch, Englisch, 324 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 630 g
Buch, Englisch, 324 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 630 g
Reihe: Postharvest Biology and Technology
ISBN: 978-1-77188-935-3
Verlag: Taylor & Francis Ltd (Sales)
Key features of the volume:
• Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables
• Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables
• Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors
• Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Real-Time Quality Assessment of Fruits and Vegetables: Sensing Approaches 2. Sensors for Ripeness Measurement of Fruits and Vegetables 3. Sensors for Sorting and Grading of Fruits and Vegetables 4. Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables 5. Electrochemical Sensors for Quality Determination of Fruits and Vegetables 6. Electronic Nose (E-Nose) Application in the Food Industry 7. IR Spectroscopy for Quality of Fruits and Vegetables 8. Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetable 9. X-Ray Imaging for Quality Detection in Fruits and Vegetables 10. Radio Frequency Identification (RFID) 11. Application of Computer Vision System in Fruit Quality Monitoring