Buch, Englisch, 852 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 2177 g
Reihe: Food Microbiology
Buch, Englisch, 852 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 2177 g
Reihe: Food Microbiology
ISBN: 978-1-4987-2167-7
Verlag: CRC Press
Given the obvious benefits of laboratory models in foodborne disease research, a great number of experiments have been conducted toward the elucidation of host-pathogen interactions in and pathogenic mechanisms of foodborne infections. Forming part of the Food Microbiology series, Laboratory Models for Foodborne Infections presents a state-of-the-art review of laboratory models that have proven valuable in deciphering the life cycle, epidemiology, immunobiology, and other key aspects of foodborne pathogens.
Written by scientists with respective expertise in foodborne pathogen research, each chapter includes a contemporary summary of a particular foodborne viral, bacterial, fungal, or parasitic infection in relation to its life cycle, epidemiology, clinical features, pathogenesis, host-pathogen interactions, and other related aspects. Besides providing a trustworthy source of information for undergraduates and postgraduates in food microbiology, Laboratory Models for Foodborne Infections offers an invaluable guide for scientists and food microbiologists with interest in exploiting laboratory models for detailed study of foodborne infections.
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Introductory remarks. FOODBORNE INFECTIONS DUE TO VIRUSES. Adenovirus. Astrovirus. Hepatitis E Virus. Norovirus. Rotavirus. Prion. FOODBORNE INFECTIONS DUE TO GRAM-POSITIVE BACTERIA. Bacillus. Clostridium. Enterococcus. Listeria monocytogenes. Mycobacterium. Staphylococcus. Streptococcus. FOODBORNE INFECTIONS DUE TO GRAM-NEGATIVE BACTERIA. Aeromonas. Bacteroides. Brucella. Burkholderia. Campylobacter. Cronobacter: virulence and pathogenesis. Escherichia. Helicobacter. Klebsiella: Caenorhabditis elegans as a laboratory model for Klebsiella pneumoniae infection. Proteus. Pseudomonas. Salmonella. Shigella. Vibrio: Caenorhabditis elegans as a laboratory model for Vibrio infections. Yersinia. FOODBORNE INFECTIONS DUE TO FUNGI. Alternaria. Aspergillus. Candida. Enterocytozoon bieneusi. Fusarium. Penicillium and Talaromyces. FOODBORNE INFECTIONS DUE TO PROTOZOA. Acanthamoeba. Cryptosporidium. Cystoisospora belli. Entamoeba histolytica. Giardia lamblia. Toxoplasma: animal and in vitro models on toxoplasmosis. FOODBORNE INFECTIONS DUE TO HELMINTHS. Anisakis. Clonorchis sinensis. Fasciola and fasciolosis. Haplorchis. Metagonimus. Opisthorchis viverrini. Paragonimus. Taenia. Trichinella.