E-Book, Englisch, Band 2, 475 Seiten, eBook
Reihe: Human Health Handbooks
E-Book, Englisch, Band 2, 475 Seiten, eBook
Reihe: Human Health Handbooks
ISBN: 978-90-8686-729-5
Verlag: Wageningen Academic Publishers
Format: PDF
Kopierschutz: Wasserzeichen (»Systemvoraussetzungen)
Autoren/Hrsg.
Weitere Infos & Material
Introduction.- 1. The skin: an introduction.- General aspects of skin, nutrition and diet.- 2. Gut bacteria and skin health.- 3. The fatty acids and the skin: a focus on the n-6 family of unsaturated fatty acids.- 4. Role of vitamin B6 in skin health and diseases.- 5. Antioxidants and skin: an overview.- Micronutrients.- 6. The skin and vitamin D.- 7. Vitamin C, gene expression and skin health.- 8. Strategies for vitamin E transdermal delivery.- 9. Vitamin E chemistry, biological activity and benefits on the skin.- 10. Dietary tocotrienol and UVB-induced skin damage.- 11. Zinc and skin health: an overview.- 12. Iron and skin health: iron stimulates skin function.- Nutraceuticals and skin.- 13. Skin photoprotection and nutraceuticals: an overview.- 14. Effect of flaxseed- and borage oil ingestion on skin conditions.- 15. Dietary red ginseng and skin protection.- 16. Dietary grape seed proanthocyanidins and skin cancer.- 17. Olive oil as a skin protector.- 18. Protective effect of garlic in skin cancer.- 19. Pre- and probiotics for human skin.- 20. Curcumin (turmeric) and its evolving role in skin health.- 21. Protective effects of vitamin C derivatives on skin atrophy caused by Sod1 deficiency.- Skin cancer, nutrition and diet.- 22. Omega-3 fatty acids and non-melanoma skin cancer.- 23. Skin cancer and folate metabolism.- 24. Vitamin D and skin cancer.- Specific skin conditions in relation to diet and nutrition.- 25. Acne and nutrition.- 26. Food allergy and atopic dermatitis.- 27. Fructo-oligosaccharides and skin inflammation.- Index.- About the editor.