Buch, Englisch, 265 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 6083 g
Practical Approaches for Developing Countries
Buch, Englisch, 265 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 6083 g
ISBN: 978-3-319-21196-1
Verlag: Springer International Publishing
In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Produktionstechnik Industrielle Qualitätskontrolle
Weitere Infos & Material
Introduction.- Factors Affecting Postharvest Quality of Fresh Fruits.- Factors Affecting Marketing of Fruits.- Growing Areas and Harvesting Season of Commercially Important Fruits.- Commercial Quality of Fruits: Part I.- Commercial quality: Part II.- Preparation of Fruits for the Market.- Packaging of Fresh Fruits.- Storage of Fresh Fruits.- Prevailing Marketing Channels and Marketing Systems.- Supply Chain and Marketing Channels of Fruits.- Mode of Transportation of Fresh Produce.- Commercial Quality Assessment of Important Fruits.- Non-destructive Quality Analysis of Fruits.