Buch, Englisch, 380 Seiten, Format (B × H): 245 mm x 165 mm, Gewicht: 776 g
Buch, Englisch, 380 Seiten, Format (B × H): 245 mm x 165 mm, Gewicht: 776 g
Reihe: Postharvest Biology and Technology
ISBN: 978-1-77188-597-3
Verlag: Apple Academic Press Inc.
Key features of the book:
• Provides an informative overview of fruit and vegetable requirements and available packaging materials and systems
• Provides an understanding of the fundamentals of the impact of packaging on the quality and safety of fruits and vegetables
• Covers the fundamental aspects of packaging requirements, including mathematical modeling and mechanical and engineering properties of packaging materials
• Presents an in-depth discussion of innovative packaging technologies, such as MA/CA packaging, active packaging, intelligent packaging, and eco-friendly materials applied to fruit and vegetables
• Looks at packaging design for better environmental and economic performance
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Bio-Based Packaging for Fresh Fruits and Vegetables. Modified Atmosphere Packaging of Fresh Produce. Active Packaging of Fresh and Fresh-Cut Fruit and Vegetables. Intelligent Packaging Applications for Fruits and Vegetables. Shrink Packaging of Fruits and Vegetables. Antimicrobial Packaging: Basic Concepts and Applications in Fresh and Fresh-Cut Fruits and Vegetables. Edible Coatings and Their Effect on Postharvest Fruit Quality. Packaging of Fresh-Cut Fruits and Vegetables. Engineering Properties of Packaging Films. Predictive Modeling for Packaged Fruits and Vegetables. Mathematical Modeling for Micro-Perforated Films of Fruits and Vegetables Used in Packaging. Cushioning Materials for Fruits, Vegetables, and Flowers. Nano-Enabled Packaging of Food Products.