Frontiers in Agri-Food Supply Chains

Frameworks and Case Studies
Erscheinungsjahr 2024
ISBN: 978-1-80146-271-6
Verlag: Burleigh Dodds Science Publishing Limited

Buch, Englisch, Band 137, 400 Seiten, Format (B × H): 152 mm x 229 mm

Reihe: Burleigh Dodds Series in Agricultural Science

Whilst there are many types of agri-food supply chain, all face growing pressures to improve safety, efficiency, equity, environmental and health impacts for chain actors and consumers.

Frontiers in agri-food supply chains: Frameworks and case studies takes a considered approach to detailing the recent developments across the sector which support the changing demands placed upon agri-food supply chains, including the emergence of digital technologies to ensure a sufficient supply of safe, high-quality food. The collection highlights the need to assess the performance, infrastructure and governance of agri-food supply chains and provides detailed case studies from several regions around the world to demonstrate examples of improved performance.

In its comprehensive exploration of agri-food supply chains, the book succeeds in highlighting the fragility of our global food system and ways to improve the resilience and efficiency of agri-food supply chains.

Zielgruppe

Researchers in agricultural science, logistics and business studies, food manufacturers, retailers and others involved in food transport and logistics; as well as government and other agencies responsible for ensuring the sustainability and efficiency of global agri-food supply chains

Autoren/Hrsg.

Akkerman, Renzo

de Leeuw, Professor Sander

Romero-Silva, Rodrigo

Akkerman, Dr Renzo

De Leeuw, Sander

Weitere Mitwirkende

Schoenherr, Professor Tobias

Bourlakis, Professor Michael

Mataran Ruiz, Professor Alberto

Teng, Professor Paul

Aramyan, Professor Lusine

Soysal, Dr Mehmet

Transchel, Professor Sandra

Schiefer, Professor Gerhard

Solleiro, Dr José Luis

Jordaan, Dr Danie

Cong, Dr Wenfeng

Fachgebiete

• Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft

Inhaltsverzeichnis

Part 1 Setting the scene
- 1.Introduction: types of agri-food supply chain: Sander de Leeuw, Wageningen University, The Netherlands;

Part 2 Food supply chains in different regions
- 2.Agri-food supply chains in the Americas: Tobias Schoenherr, Michigan State University, USA;
- 3.Agri-food supply chains in Western and Northern Europe: Michael Bourlakis, Cranfield University, UK;
- 4.Agri-food supply chains in Southern and Eastern Europe: Alberto Mataran Ruiz, University of Granada, Spain;
- 5.Agri-food supply chains in Asia: Paul Teng, Nanyang Technological University, Singapore;

Part 3 Assessing agri-food supply chain performance: Tools and techniques
- 6.End-to-end performance measurement systems for agri-food supply chains: Lusine Aramyan, Wageningen University and Research, The Netherlands; and Jos van Iwaarden, Kearney, The Netherlands;
- 7.Agri-food supply chain infrastructure design: Mehmet Soysal, Hacettepe University, Turkey
- 8.Planning and control in agri-food supply chains: Sandra Transchel, Kühne Logistics University, Germany;
- 9.Information and communication technology in agri-food supply chains: Gerhard Schiefer, University of Bonn, Germany;

Part 4 Performance improvement in agri-food supply chains: Case studies
- 10.Improving agri-food supply chains in the Americas: Jose Luis Solleiro, National University of Mexico, Mexico;
- 11.Improving agri-food supply chains in Africa and the Middle East: Danie Jordaan, University of Pretoria, South Africa;
- 12.Improving agri-food supply chains in Asia: Wenfeng Cong, China Agricultural University, China;
- 13.Where next for agri-food supply chains: Sander de Leeuw, Wageningen University, The Netherlands;

Über Autor(innen)

de Leeuw, Professor Sander
Professor Sander de Leeuw is Chair in Operations Research and Logistics at Wageningen University and Research, The Netherlands. He is also Adjunct Professor of Supply Chain Management at Nottingham Trent University, UK. Professor de Leeuw is a Senior Associate Editor for the International Journal of Logistics Management and has over 20 years of experience, including management consultancy for companies such as KPMG. He is internationally known for his research on online retail logistics as well as his work with NGOs on humanitarian aid supply chains.