Buch, Englisch, Band 13, 239 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 388 g
Reihe: Integrating Food Science and Engineering Knowledge Into the Food Chain
Buch, Englisch, Band 13, 239 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 388 g
Reihe: Integrating Food Science and Engineering Knowledge Into the Food Chain
ISBN: 978-3-319-87858-4
Verlag: Springer International Publishing
Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In g
eneral, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Technik Allgemein Technologie: Soziale & Ethische Aspekte
- Sozialwissenschaften Pädagogik Lehrerausbildung, Unterricht & Didaktik Allgemeine Didaktik Hochschuldidaktik
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Sozialwissenschaften Pädagogik Lehrerausbildung, Unterricht & Didaktik Allgemeine Didaktik Naturwissenschaften, Mathematik (Unterricht & Didaktik)
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
Weitere Infos & Material
Part I Introduction.- Chapter 1Teaching food ethics.- Chapter 2 With a little help from Bioethics.- Part II Food ethics issues.- Chapter 3 Sustainability and ethics along the food supply chain.- Chapter 4 The ethics of consumption.- Chapter 5 Ethical issues in the food industry.- Part III Ethics for food professionals.- Chapter 6 Codes of ethics of food industry professionals: principles and examples.- Chapter 7 Corporate social responsibility.- Chapter 8 Whistleblowing: food safety and fraud.- Chapter 9 Ethical issues in risk communication.- Chapter 10 Publication ethics.- Part IV Food ethics case studies.- Chapter 11 Operation Aberdeen.- Chapter 12 Bushmeat.- Chapter 13 Food labeling case studies.