E-Book, Englisch, 464 Seiten, E-Book
Reihe: Institute of Food Technologists Series
ISBN: 978-1-118-22923-1
Verlag: John Wiley & Sons
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Organic Meat Production and Processing serves as a uniqueresource for fully understanding the current and potential issuesassociated with organic meats.